This is an easy and quick recipe for dinner
Sautee chicken in Olive Oil (salt and pepper to taste)
Once chicken in cooked through, add pesto and 1/2 feta cheese, cook until combined and cheese has melted
At the same time, cook pasta
Drain pasta (do not rinse)
Add chicken mixture to pasta
Top with remaining feta and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8|
|Calories from Fat: 89 (34%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 66.8mg||21 %|
|Sodium 58.2mg||2 %|
|Potassium 165.5mg||4 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 30.6g|
|Protein 12.8g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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