Try this Chicken pie recipe, or contribute your own.
Suggest a better descriptionFry 1 onion and add raw chicken.
When chicken is cooked, add 1 cup fine pasta, 1 cup water, 1 block chicken stock, 1 cup cream and 1 packet of mushroom soup.
Line a dish with dough, put chicken inside and put dough over.
Bake for 30 – 40 minutes at 200 oC.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1593g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2435 | ||
Calories from Fat: 1621 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 180.1g | 240 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 68.5g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 821mg | 253 % | |
Sodium 728.6mg | 25 % | |
Potassium 2282.9mg | 60 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 23.9g | ||
Protein 173.4g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2435
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.