Preheat oven to 350 degrees. Cut up the chicken into small pieces, removing any fat from the edges. Place the creamed cheese in a bowl and set aside. In a skillet, combine olive oil, worcestershire sauce, cooking wine, parsley, salt and pepper to taste. Add chicken to skillet and cook thoroughly. Once chicken is cooked, add to bowl with cream cheese and mix together. On a greased cookie sheet, lay out eight crescent triangles flat. Divide cream cheese/chicken into eight equal portions and spoon onto the triangles. Place remaining crescent triangles on top of the chicken mixture and pinch the edges together. Brush each triangle pocket with melted butter and then sprinkle with bread crumbs. Place in oven and bake for 15 minutes, remove from oven when golden. While pockets are cooking warm 1/2 can of milk with 1 can of cream of chicken soup in a medium saucepan. Serve pockets and sauce seperately.
Per Serving (excluding unknown items): 349 Calories; 24g Fat (62.5% calories from fat); 19g Protein; 13g Carbohydrate; trace Dietary Fiber; 70mg Cholesterol; 613mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates.
This dish was served at a dinner party Joel and I attended while we were living in Lee's Summit, Missouri. It is one of our favorite dishes.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 230 (48%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 64.5mg||20 %|
|Sodium 1248mg||43 %|
|Potassium 378.3mg||10 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 36.5g|
|Protein 22.3g||32 %|
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Calories per serving: 478
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