Try this Chicken Pot Pie with BISTO recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425°C.
Prepare and cook chicken, potato and mixed vegetables.
In 2 quart saucepan over medium heat, melt butter and cook onion until tender, but not browned.
Stir in BISTO, pepper and milk.
Cook until mixture boils and thickens, stirring constantly.
Add cooked chicken, potato and vegetables. Heat through.
Spread flour on one pie crust. Place flour side down into a pie plate.
Spoon chicken/gravy mixture into the crust.
Cover with the second pie crust. Fold the edge of the upper crust over and under the lower crust, pressing them together. With a fork, make indentations along the edges. With a sharp knife, slice small cuts into the upper crust.
Coat crust with egg wash if desired . To prepare egg wash, crack one egg into a bowl and beat with a fork. Add 2 tablespoons of water with a pinch of salt. Brush piecrust prior to baking.
Bake 30 minutes or until pastry is lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1833g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1942 | ||
Calories from Fat: 804 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 89.3g | 119 % | |
Saturated Fat 52.9g | 264 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 336.7mg | 104 % | |
Sodium 1449.4mg | 50 % | |
Potassium 4899.4mg | 129 % | |
Total Carbohydrate 199.4g | 59 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 174.5g | ||
Protein 100.2g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1942
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.