Home-made pasta need not be stressful with this simple meal. Using wonton wrappers to make ravioli saves time and still delivers on tast
step 1
Combine chicken and garlic in a small bowl. Mix until well combined.
Step 2
Cut wonton wrappers in half crossways. Place 1 teaspoon of chicken mixture in centre of each wonton half. Brush edges with a little cold water. Fold over to enclose filling, pressing edges together firmly to seal. Place, in a single layer, on a large baking tray. Cover with plastic wrap. Refrigerate until required.
Step 3
Heat oil in a large frying pan over medium heat. Add mushroom. Cook, stirring, for 5 minutes or until softened. Add onion and cream. Bring to the boil. Remove from heat.
Step 4
Bring a large saucepan of salted water to the boil over high heat. Drop ravioli into water. Stir. Cook for 4 minutes or until tender and cooked through. Drain. Add ravioli to mushroom mixture. Cook, stirring over medium heat, for 2 minutes or until heated through. Season with pepper. Serve sprinkled with chives
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 315 | ||
Calories from Fat: 68 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 63.9mg | 20 % | |
Sodium 455mg | 16 % | |
Potassium 422.2mg | 11 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 41g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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