Combine chicken and garlic in a small bowl. Mix until well combined.
Cut wonton wrappers in half crossways. Place 1 teaspoon of chicken mixture in centre of each wonton half. Brush edges with a little cold water. Fold over to enclose filling, pressing edges together firmly to seal. Place, in a single layer, on a large baking tray. Cover with plastic wrap. Refrigerate until required.
Heat oil in a large frying pan over medium heat. Add mushroom. Cook, stirring, for 5 minutes or until softened. Add onion and cream. Bring to the boil. Remove from heat.
Bring a large saucepan of salted water to the boil over high heat. Drop ravioli into water. Stir. Cook for 4 minutes or until tender and cooked through. Drain. Add ravioli to mushroom mixture. Cook, stirring over medium heat, for 2 minutes or until heated through. Season with pepper. Serve sprinkled with chives
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 68 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 63.9mg||20 %|
|Sodium 455mg||16 %|
|Potassium 422.2mg||11 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 41g|
|Protein 18.2g||26 %|
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Calories per serving: 315
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