Try this Chicken & Rice casserole recipe, or contribute your own.
Suggest a better descriptionSource: Linda Topp
Mix together soup, milk, butter and rice.
Pour half into baking dish. Place cut up (raw) chicken on top of rice mixture.
Pour rest of rice mixture over top.
Bake at 350 for 90 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2039 | ||
Calories from Fat: 1545 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.6g | 229 % | |
Saturated Fat 78.1g | 391 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 332.4mg | 102 % | |
Sodium 10456.2mg | 361 % | |
Potassium 605.8mg | 16 % | |
Total Carbohydrate 100.8g | 30 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 99g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2039
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