Heat rice, bouillon cubes, and water to boiling, stirring once or twice. Reduce heat to simmer; cover pan tightly and cook 14 minutes. Do not lift cover or stir. Remove pan of cooked rice from heat. Fluff rice lightly with fork; cover and let steam 5-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.1mg||0 %|
|Sodium 187.4mg||6 %|
|Potassium 38.5mg||1 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 24.4g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!