Layer fresh rosemary sprigs on top of skinned chicken and leave on during smoking; lay chicken or chicken breasts on a bed of fresh rosemary sprigs during smoking. Use white vinegar with some of the rub as a mop about 2 or 3 times during smoking. Dab on gently so as not to disturb the rosemary. Recipe by: Bill
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 124.1mg||4 %|
|Potassium 629.7mg||17 %|
|Total Carbohydrate 433.9g||128 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 433.6g|
|Protein 1.2g||2 %|
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Calories per serving: 1683
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