Chicken Rub
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INGREDIENTS
- 1 c Brown sugar
- Hot paprika
- Garlic powder
- Fresh basil ; chopped
- Chili powder
- Ground cumin
- White vinegar
INSTRUCTIONS
Layer fresh rosemary sprigs on top of skinned chicken and leave on during smoking; lay chicken or chicken breasts on a bed of fresh rosemary sprigs during smoking. Use white vinegar with some of the rub as a mop about 2 or 3 times during smoking. Dab on gently so as not to disturb the rosemary. Recipe by: Bill
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (447g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1683 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 124.1mg | 4 % | |
| Potassium 629.7mg | 17 % | |
| Total Carbohydrate 433.9g | 128 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 433.6g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1683
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