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Mix well and store in an airtight container with a shaker top. Add rosemary, tarragon, basil or other herbs as desired, in the same single-teaspoon increments. Best when utilized with a basting mix to help the seasonings adhere. (The Basting sauces will be released tomorrow.) Posted to email@example.com by Recipe-a-Day
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 1|
|Calories from Fat: 11 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 13960.8mg||481 %|
|Potassium 326.5mg||9 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 10.5g|
|Protein 3.2g||5 %|
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Calories per serving: 71
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