From Cynthia Clark
Mix together mayo, lemon juice, salt and pepper. Combine all ingredients together. Slice croissants and fill each with chicken salad.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 390 | ||
Calories from Fat: 129 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 152.1mg | 47 % | |
Sodium 461.8mg | 16 % | |
Potassium 652.3mg | 17 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 5.7g | ||
Protein 55.3g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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