Try this Chicken Salad Veronique recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients, correct seasonings and let set until flavors blend. MRS ELBERT JACKSON (RADA) MARVELL, AR From the book
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 | ||
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Calories: 381 | ||
Calories from Fat: 262 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 80.2mg | 25 % | |
Sodium 374.3mg | 13 % | |
Potassium 233.1mg | 6 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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