Try this Chicken Salsa Soup recipe, or contribute your own.
Suggest a better descriptionAssemble the ingredients in a crockpot and heat until bubbling (you can also heat it on the stove). It usually takes about 4-5 hours on low in a crockpot – everything is cooked already so it only needs to be warmed. I use a 5.5 quart crockpot and this fills it almost to the top. You could easily half it if necessary.
Top with Monterey jack cheese and crushed tortilla chips just before serving.
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Serving Size: 1 Serving (1850g) | ||
Recipe Makes: Servings | ||
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Calories: 789 | ||
Calories from Fat: 40 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 7327.9mg | 253 % | |
Potassium 4827.5mg | 127 % | |
Total Carbohydrate 165.6g | 49 % | |
Dietary Fiber 44.8g | 179 % | |
Sugars, other 120.8g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 789
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