De-bone chicken and shred in large pan. Add chicken broth, salsa and salsa verde. Cook til hot. Slice lime and squeeze into soup bowl along add slices of avocado. Simple - quick - YUMMY!!!
Note: you can choose anything from mild to HOT salsa. We used the mild and it had a little kick to it! Soooooo good!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (402g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 339 (55%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 201.1mg||62 %|
|Sodium 1184.7mg||41 %|
|Potassium 886mg||23 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 8.2g|
|Protein 56.5g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
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