Try this Chicken Smothered in Wine recipe, or contribute your own.
Suggest a better descriptionSource: American Jewish Cookbook 1. brown the chicken in a frying pan in the tablespoon oil. Remove chicken and set aside. 2. Lightly fry the onions, and add the carrots for several minutes 3. add the chicken and the rest of the ingredients except only add l/2 cup of the wine. 4. Cover the skillet tightly. 5. add the rest of the wine as the stock reduces. 6. cook, covered, for one hour. Enjoy!( I hope that the taste is as good as the smell. My friend, Lisa Nemtzov, swears by this chicken. It is the first time that I have made chicken on top of the burners.) Posted to JEWISH-FOOD digest by Helen Ring
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Serving Size: 1 Serving (987g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 823 | ||
Calories from Fat: 87 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.2mg | 2 % | |
Potassium 2062mg | 54 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 42.2g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
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