Kelly's chicken soup
Line pot with olive oil and heat.
Put in veggies and butter, cook for 5 minutes on medium.
Add chicken, broth, and seasonings; bring to boil.
Simmer for thirty minutes.
Serve over pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 680 | ||
Calories from Fat: 304 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 225.7mg | 69 % | |
Sodium 229.5mg | 8 % | |
Potassium 578mg | 15 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 31.3g | ||
Protein 58.5g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 680
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