Try this Chicken Soup recipe, or contribute your own.
Suggest a better descriptionIn large saucepan; stir together chicken; broth and water; heat to boiling. Reduce heat; simmer 45 minutes; or until chicken is tender. Remove chicken; cool. Remove chicken from bones; set aside. Add onion; chiles; red pepper and corn to broth; heat to boiling. Stir in uncooked pasta; cook; stirring occasionally; 6 minutes; or until pasta is just tender. Return chicken to broth; add cilantro; condiment mix and black pepper. Heat thoroughly. 9 servings about 2 c each. Prep Time: 25 min. Start to Finish: 1 Hr. 5 min. Posted to MM-Recipes Digest by "Paula M. Veltre"
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 37 | ||
Calories from Fat: 3 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.6mg | 0 % | |
Potassium 142.8mg | 4 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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