Teri's own recipe - homemade
Add all ingredients into a large cooking pot. Bring to a boil and then simmer for about 2 hours or until chicken is falling apart. Turn off the heat and remove chicken from the soup pot. I have started placing the chicken onto a cookie sheet with edges just to contain everything. Remove the meat - both white and brown, tear into pieces and return to the soup pot. Reheat and eat!
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 186 | ||
Calories from Fat: 105 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 57.5mg | 18 % | |
Sodium 68.7mg | 2 % | |
Potassium 192.3mg | 5 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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