Try this Chicken Spagetti recipe, or contribute your own.
Suggest a better descriptionCook spaghetti and drain well. Mix chicken pimentos, pepper, onions. Pour soup and broth over it and toss. Add cheese saving 1/2 cup for top. Put on cheese last 10 minutes of backing. Bake at 350 degrees till bubbly.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 612 | ||
Calories from Fat: 299 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 166.7mg | 51 % | |
Sodium 746.7mg | 26 % | |
Potassium 596.1mg | 16 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 22.7g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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