Try this Chicken Spaghetti Au'Gratin recipe, or contribute your own.
Suggest a better descriptionBoil and debone chicken, reserving broth.
Sauté pepper and celery add to broth with spaghetti boil till done.
11x13 pan combine rotfl, cream of mushroom, chicken, cheese and mushrooms.
Drain spaghetti keeping vegetables. Add to pan with chicken.
Bake for 30 min at 350 degrees
Remove and stir
Top with some shredded cheese and bake 10 min at 375 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2260g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3276 | ||
Calories from Fat: 1473 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.7g | 218 % | |
Saturated Fat 45g | 225 % | |
Monounsaturated Fat 61.6g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 897mg | 276 % | |
Sodium 3875.1mg | 134 % | |
Potassium 3449.8mg | 91 % | |
Total Carbohydrate 227.9g | 67 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 220.2g | ||
Protein 215.5g | 308 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3276
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