From Mom
Boil chicken and debone. Cook spaghetti, onion and green pepper in chicken broth. Melt butter, add flour and milk. Cook until thick -add cheese. Mix spaghetti (drained) sauce, mushrooms. Bake for 30 minutes at 350 degrees.
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Serving Size: 1 recipe (2196g) | ||
Recipe Makes: 4 | ||
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Calories: 3945 | ||
Calories from Fat: 2258 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.9g | 335 % | |
Saturated Fat 76.5g | 382 % | |
Monounsaturated Fat 101.8g | ||
Polyunsanturated Fat 51.5g | ||
Cholesterol 1222.2mg | 376 % | |
Sodium 1392.5mg | 48 % | |
Potassium 3897.7mg | 103 % | |
Total Carbohydrate 85.7g | 25 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 79.5g | ||
Protein 316.7g | 452 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3945
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