Easy and good
Cook spaghetti as directed on box.Drain. Place in large bowl.
Cube chicken and add to spaghetti.
Add mushroom soup,tomatoes and velveta cheese. Season to taste. Stir well
Pour into baking dish. Top with mozzarella cheese.
Bake at 375 degrees for about 20 minutes
Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 533 | ||
Calories from Fat: 339 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 147.7mg | 45 % | |
Sodium 837.9mg | 29 % | |
Potassium 383.4mg | 10 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.2g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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