Try this Chicken Spaghetti recipe, or contribute your own.
Suggest a better description1. Cook spaghetti until almost tender
2. Saute onions, pepper, and celery in butter
3. Stir in flour slowly
4. Cook until thick
5. Add seasonings and 1/2 cup cheese. Stir until melted.
6. Add milk, pimento, soup, chicken, and spaghetti.
7. Spoon into dish/dishes and cover with breadcrumbs and cheese.
8. Bake at 400 for 15-20 minutes or until brown
Freezes well. Put into single service containers. Thaw and heat in over or microwave.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (664g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 844 | ||
Calories from Fat: 456 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 28.1g | 140 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 165.2mg | 51 % | |
Sodium 857.6mg | 30 % | |
Potassium 1676.1mg | 44 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 58.8g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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