Try this Chicken Spaghetti recipe, or contribute your own.
Suggest a better descriptionBoil chicken in seasoned water. Cut into chunks.
Boil spaghetti in chicken stock until tender.
Saute onion, celery, and green pepper in a little oil or butter. Add soup, Velveeta and tomatoes. Cook until blended and cheese is melted. Add mushrooms and olives.
Mix chicken, spaghetti and sauce. Put in 3 quart buttered casserole dish, or 2 smaller dishes. Bake at 400 degrees for 15-30 minutes until bubbly. Freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1936g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 868 | ||
Calories from Fat: 438 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 51mg | 16 % | |
Sodium 5891.4mg | 203 % | |
Potassium 1700mg | 45 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 77.4g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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