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Suggest a better descriptionCook noodles in chicken broth (from cooking chicken). Boil for 8 minutes. Drain. Combine all remaining ingredients except almonds. Salt and pepper to taste and place in a buttered 3 quart casserole dish. Top with almonds. Bake, uncovered, at 350? for 45 minutes. Extra shredded cheese may be added to top. Yield: 12 to 14 servings. CARRIE DICKINSON (MRS. TYNDALL) From
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 77 | ||
Calories from Fat: 56 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 123.4mg | 4 % | |
Potassium 98.9mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 1.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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