Try this Chicken Spinach Tagliatelle recipe, or contribute your own.
Suggest a better descriptionRinse spinach and roughly shred. Peel and finely chop onion. Cube chicken. Heat butter and olive oil in frying pan. Fry onion for two minutes. Add chicken. Fry until whitened. Add spinach, salt, pepper, nutmeg. Pour over white wine. Cook, stirring occasionally, for 10 minutes until spinach wilts. Meanwhile, cook tagliatelle in salted boiling water until tender; drain. Stir cream into chicken mixture and cook gently for two to three minutes. Serve tagliatelle with chicken spinach sauce. Recipe by: Teletext (Ch4)
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 servings | ||
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Calories: 601 | ||
Calories from Fat: 108 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 74mg | 23 % | |
Sodium 198.6mg | 7 % | |
Potassium 1194.5mg | 31 % | |
Total Carbohydrate 96.6g | 28 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 81.2g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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