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Suggest a better descriptionheat 2 tbs oil and seal chicken. Add all ingredients other than sour cream. Allow to simmer for 30min then remove from heat and add sour cream.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 436 | ||
Calories from Fat: 250 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 1179.3mg | 41 % | |
Potassium 518.3mg | 14 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 9.8g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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