Try this Chicken Stuff-A-Roni with Cheese Sauce recipe, or contribute your own.
Suggest a better descriptionIn bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange filled stuff-a-roni in single layer in baking dish. Cover with remaining sauce. Cover dish with foil and bake at 375-degrees F., for one hour; or cover dish with waxed paper and microwave 30 minutes turning once. Note: I usually make this dish after Thanksgiving. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni. I do not use the wine; in its place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy. SHARED by Cate Vanicek
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2043 | ||
Calories from Fat: 1521 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169g | 225 % | |
Saturated Fat 106.9g | 534 % | |
Monounsaturated Fat 45.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 486.2mg | 150 % | |
Sodium 3039.1mg | 105 % | |
Potassium 557.4mg | 15 % | |
Total Carbohydrate 66.3g | 19 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 63.2g | ||
Protein 67.5g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2043
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