Try this Chicken Taco Bowls recipe, or contribute your own.
Suggest a better descriptionSpray instapot with cooking spray
Add chicken broth, chicken breast, taco seasoning, black beans drained, and corn undrained, salsa, rice, remaining
Cook on manual high pressure for 8 minutes
Remove lid, gently fluff rice with fork, do not stir
Place lid back on with power off for five more minutes
Take out chicken and shred it return it
Stir and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1344g) | ||
Recipe Makes: 1 | ||
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Calories: 1832 | ||
Calories from Fat: 85 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 6746.8mg | 233 % | |
Potassium 2932mg | 77 % | |
Total Carbohydrate 303.9g | 89 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 276.3g | ||
Protein 133.6g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1832
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