Ingredients:
2 Uncooked chicken breasts
1 Packet taco seasoning
7 oz Cream cheese, cubes
1/4 CUP Water
1 1/2 CUPS Shredded cheddar cheese
Taco-sized flour tortillas
Directions:
Place chicken breasts in a 2-3 quart slow cooker. Sprinkle with taco seasoning, add cream cheese cubes, and water.
Cover and cook for 6-8 hours on low, or for 4-6 hours on high.
Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.
Preheat oven to 400°F.
Then spoon shredded chicken into the center of the flour tortillas.
Roll tightly, and place on a parchment-lined baking sheet.
Spray generously with olive oil spray.
Cook in preheated oven for 8-12 minutes, or until tortillas are crisp.
Enjoy!
Ingredients:
2 Uncooked chicken breasts
1 Packet taco seasoning
7 oz Cream cheese, cubes
1/4 CUP Water
1 1/2 CUPS Shredded cheddar cheese
Taco-sized flour tortillas
Directions:
Place chicken breasts in a 2-3 quart slow cooker. Sprinkle with taco seasoning, add cream cheese cubes, and water.
Cover and cook for 6-8 hours on low, or for 4-6 hours on high.
Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.
Preheat oven to 400°F.
Then spoon shredded chicken into the center of the flour tortillas.
Roll tightly, and place on a parchment-lined baking sheet.
Spray generously with olive oil spray.
Cook in preheated oven for 8-12 minutes, or until tortillas are crisp.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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