Try this Chicken Tater Tot Casserole recipe, or contribute your own.
Suggest a better descriptionCombine the soups, water, and salt; mix well. In a greased 9x13 baking dish, layer a third of the soup mixture, half of the tater tots, half of the vegetables, and half of the chicken. Repeat layers. Top with remaining soup mixture. Sprinkle with cheese.
Cover and bake at 350 for 60 -70 minutes or until bubbly. Uncover; bake 5 -10 minutes longer or until golden brown and heated through.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 353 | ||
Calories from Fat: 174 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 76.9mg | 24 % | |
Sodium 1499.6mg | 52 % | |
Potassium 291.2mg | 8 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 17.4g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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