Try this Chicken Tater Tot recipe, or contribute your own.
Suggest a better descriptionSpray slow cooker with nonstick cooking spray.
Layer half of the frozen tater tots on the bottom of the slow cooker.
Sprinkle with 1/3 of the bacon pieces.
Now top with 1/3 of the shredded cheese.
Add diced chicken on top.
Season with salt & pepper.
Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
Put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
Pour 3/4 cup milk all over the top.
Cover and cook on low about 4-6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1491g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3060 | ||
Calories from Fat: 1664 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184.9g | 247 % | |
Saturated Fat 80g | 400 % | |
Monounsaturated Fat 84.1g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 400.2mg | 123 % | |
Sodium 5955.3mg | 205 % | |
Potassium 3366.2mg | 89 % | |
Total Carbohydrate 247.1g | 73 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 229.9g | ||
Protein 116g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3060
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.