Preheat 2 sided tabletop grill. Prepare chutney by combining tomato spread, preserves and vinegar in microwave safe bowl. Cover and microwave on high 30 seconds to soften; mix until well blended. Cut bread diagonally into eight 1/2 inch thick slices. Spread chutney on one side of each slice. Layer half of bread slices, chutney side up, with cheese and chicken tenders. Top with remaining bread slices. Gently compress sandwiches for flattening for grilling. Coat grill with cooking spray. Place sandwiches on grill and press lid down firmly. Cook 5-6 minutes, occasionally pressing lid, until crisp and golden. Slice sandwiches in half. Serve with extra chutney for dipping
I don't have a Panini press so I just use my George Foreman grill but you cook in a pan on the stove, just press down with something heavy like a skillet.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4|
|Calories from Fat: 241 (34%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 65.2mg||20 %|
|Sodium 1299.8mg||45 %|
|Potassium 409.1mg||11 %|
|Total Carbohydrate 83.6g||25 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 80.1g|
|Protein 33.5g||48 %|
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Calories per serving: 714
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