Try this Chicken Teriyaki Baked recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
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Serving Size: 1 (2620g) | ||
Recipe Makes: 1 | ||
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Calories: 1399 | ||
Calories from Fat: 210 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 408.4mg | 126 % | |
Sodium 547.3mg | 19 % | |
Potassium 10942.7mg | 288 % | |
Total Carbohydrate 175.5g | 52 % | |
Dietary Fiber 30.6g | 122 % | |
Sugars, other 145g | ||
Protein 147.5g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1399
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