Try this Chicken Tetrazzini #6 recipe, or contribute your own.
Suggest a better descriptionMelt half the butter in a skillet. Add flour, mixing well until smooth. Gradually add chicken stock, stirring constantly until it reaches the boiling point. Add pepper, cream, sherry and Gruyere cheese. Cook over low heat 10 minutes, stirring frequently. Correct seasonings. Melt remaining butter in another skillet. Add mushrooms; saute 5 minutes. Add spaghetti and half the sauce. Mix lightly. Pour into a buttered casserole. Mix chicken with remaining sauce; pour on top of spaghetti. Sprinkle with cheese. Bake for 30 minutes at 350 degrees. If desired, can be browned under broiler after baking time. Serves 8 to 10. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 265 | ||
Calories from Fat: 218 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 75.5mg | 23 % | |
Sodium 277mg | 10 % | |
Potassium 159.4mg | 4 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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