Cook the rice. Approx 15 to 20 mins
Meanwhile, stir-fry 1/2 jar of Valcom Thai Green curry paste with 2 tablespoons of oil in a large pan or pot, over low heat until fragrant.
Add half of a 270ml can Ayam coconut milk and stir fry for 5 minutes or until sauce thickens and oil appears.
Add 400g diced chicken and cook over high heat for 2 minutes
Add remaining coconut milk, 1/2 tablespoon fish sauce and 1 teaspoon of sugar, bring to the boil.
Add snow peas 1 minute before the end.
Add 2 tablespoons Valcom Kaffir lime leaves (or squeeze of lime) and 2 sliced red chilli's
Add fresh basil before removing from the heat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (123g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 37 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 934.3mg||32 %|
|Potassium 182mg||5 %|
|Total Carbohydrate 74.7g||22 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 73.1g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 374
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