A classic Indian dish accented by lemon, yogurt, garlic and spices.
Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 min.
Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in a small bowl. Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight.
Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt. Grill kebabs until just cooked through, turning frequently, about 7 minutes.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 732 | ||
Calories from Fat: 575 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 39.5g | 197 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 250.7mg | 77 % | |
Sodium 573.6mg | 20 % | |
Potassium 501.7mg | 13 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.7g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
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