Try this Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better description1. Sauté garlic
2. Pour in liquids. Heat and whisk. Then add tomatoes, salsa and peppers
3. Add chicken and season. Go light on the cayanne.
4. Top with Colby cheese
Serve with sliced avacado and tortilla strips!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (868g) | ||
Recipe Makes: 1 | ||
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Calories: 1511 | ||
Calories from Fat: 1021 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.5g | 151 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 281.7mg | 87 % | |
Sodium 5939.5mg | 205 % | |
Potassium 433.3mg | 11 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 48.1g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
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