Vicki and Greg made these for Pat's pool party - DELICIOUS!!!
Put chicken in baking dish in single layer. Mix sauce ingredients and pour over wings. Bake at 350 uncovered for 2 hours or until sauce cooks down and wings are well coated with sauce. Be sure that you have enough sauce to cover wings before baking. If there isn't enough, fix half the sauce receipt again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (452g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 982 | ||
Calories from Fat: 355 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.4g | 53 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 188.6mg | 58 % | |
Sodium 904.8mg | 31 % | |
Potassium 790.7mg | 21 % | |
Total Carbohydrate 111.4g | 33 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 110.8g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 982
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.