NOTE: For a lighter dish the cream can be replaced with 1/2 & 1/2 or left out completely. Cut chicken into bite size pieces. Combine chicken and garlic in a skillet with wine over medium heat. When chicken is about half cooked add broccoli and mushrooms. While chicken is cooking heat the cream in a saucepan over high heat. When cream boils add white pepper and remaining garlic. Combine corn starch and water in a small bowl and slowly add about half to the cream mixture. Stir briskly and continue to add cornstarch mixture until desired thickness is attained. Caution: the sauce will thicken very slowly after adding the corn starch so wait a short time before adding more. Add sauce to chicken and serve overpasta or rice.( Angel Hair pasta works great) Enjoy! Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis
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|Serving Size: 1 Serving (1146g)|
|Recipe Makes: 1|
|Calories from Fat: 851 (53%)|
|Amt Per Serving||% DV|
|Total Fat 94.5g||126 %|
|Saturated Fat 56.4g||282 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 599.8mg||185 %|
|Sodium 444.8mg||15 %|
|Potassium 2083.9mg||55 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 23.6g|
|Protein 119.2g||170 %|
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Calories per serving: 1605
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