Chicken with Green Pesto
by rhianwilliams
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INGREDIENTS
- 2 Chicken Breasts
- 1 Jar Green Pesto
- Baby Potatoes
- Asparagus
- 1 Ball Mozzarella ; Sliced
INSTRUCTIONS
Heat oven to gas Mark 7.
Put chicken on foil, top with pesto, them top with mozzarella.
Put in oven for 25 minutes.
Boil potatoes and asparagus.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (636g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 522 | ||
| Calories from Fat: 37 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 77.4mg | 24 % | |
| Sodium 191.4mg | 7 % | |
| Potassium 2311.9mg | 61 % | |
| Total Carbohydrate 80.8g | 24 % | |
| Dietary Fiber 11g | 44 % | |
| Sugars, other 69.8g | ||
| Protein 40.9g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 522
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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