Try this Chicken with Ham and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Place chicken breasts, boned side up, on a cutting board and pound chicken lightly with a mallet to make 1/4 inch thick cutlets, working from the center out. Place a slice of cheese and ham on each piece of chicken. Tuck in sides, roll and fasten well with wooden toothpicks. Coat with 1/4 cup flour. Heat butter in skillet and brown chicken in butter. Remove chicken and place in a 7x11 baking dish. Combine 1/2 cup water, bouillon, mushrooms and wine in the same skillet. Heat and stir to remove crusty bits from skillet. Remove toothpicks from chicken and pour sauce over chicken. Bake for 1 to 1-1/4 hours at 350? or until tender. Transfer chicken to warm serving platter. Blend 2 tablespoons flour with 1/2 cup water. Stir into drippings from pan. Cook on top of stove, stirring until thick. Pour over chicken and serve. Yield: 6 servings. DARYL NEWCOMB From
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 287 | ||
Calories from Fat: 168 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 82.9mg | 25 % | |
Sodium 155.4mg | 5 % | |
Potassium 215mg | 6 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.7g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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