Every now and then you hit pay dirt with a new recipe. Chicken with Mushrooms, Tomatoes and Artichokes was one of those recipes. This lovely chicken dish includes mushrooms, tomatoes and artichokes in a lovely chicken broth with fresh basil, leeks and garlic. Then it’s garnished with parmesan cheese. It’s a fabulous one-dish skillet dinner that is sure to be a crowd pleaser for your family. Plus, this entree is cooked in about 30 minutes making it quick and easy as well as delicious.
Heat olive oil over medium heat in a very large skillet.
Season chicken on both sides with salt and pepper.
Cook in hot oil for several minutes on each side until the chicken is cooked through.
Remove chicken from pan and set on a plate with paper towels on top.
If necessary, add additional oil to the skillet at this point.
Add leeks and saute a minute or two.
Add garlic, tomatoes, red peppers, half the basil and mushrooms and continue to cook until the tomatoes begin to wilt and the mushrooms are cooked through.
Sprinkle additional salt and pepper over veggies.
Stir in artichoke hearts.
Return the chicken to the pan.
Add chicken broth.
Cook a few minutes until everything is heated through.
To serve, sprinkle contents of the skillet with remaining basil and freshly grated Parmesan cheese shavings.
You can also cut the chicken into one-inch pieces, if desired. Cooking time will decrease.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1249g)|
|Recipe Makes: Servings|
|Calories from Fat: 1239 (62%)|
|Amt Per Serving||% DV|
|Total Fat 137.7g||184 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 61g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 613.3mg||189 %|
|Sodium 608mg||21 %|
|Potassium 2514.8mg||66 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 22.4g|
|Protein 157.4g||225 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2005
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