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MMMMM--------------------------GARNISH------------------------------- 2 Oranges; thinly sliced 12 Marascino cherries; halved 2 tb Chopped parsley From the Chicken Every Sunday Cookbook (Tifereth Beth David Jerusalem Adult Players) Heat oil in pan. Dip chicken breasts in seasoned flour. Brown in hot oil 2 minutes on each side. Remove & put aside. Drain oil from pan. Add margarine, shallots & garlic & saute 2 minutes. Add liquer & reduce by half. Add juice & stock & boil 5 minutes. Put chicken back in & cook 8-10 minutes. Add orange sections. Garnish with sliced oranges, cherries & parsley. Posted to JEWISH-FOOD digest by "leah perez"
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|Serving Size: 1 Serving (1375g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 593 (31%)|
|Amt Per Serving||% DV|
|Total Fat 65.9g||88 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 551.1mg||170 %|
|Sodium 1321.6mg||46 %|
|Potassium 2987.9mg||79 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 52.1g|
|Protein 227.3g||325 %|
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Calories per serving: 1900
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