Try this Chicken with Orange Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------GARNISH------------------------------- 2 Oranges; thinly sliced 12 Marascino cherries; halved 2 tb Chopped parsley From the Chicken Every Sunday Cookbook (Tifereth Beth David Jerusalem Adult Players) Heat oil in pan. Dip chicken breasts in seasoned flour. Brown in hot oil 2 minutes on each side. Remove & put aside. Drain oil from pan. Add margarine, shallots & garlic & saute 2 minutes. Add liquer & reduce by half. Add juice & stock & boil 5 minutes. Put chicken back in & cook 8-10 minutes. Add orange sections. Garnish with sliced oranges, cherries & parsley. Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1900 | ||
Calories from Fat: 593 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.9g | 88 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 551.1mg | 170 % | |
Sodium 1321.6mg | 46 % | |
Potassium 2987.9mg | 79 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 52.1g | ||
Protein 227.3g | 325 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1900
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