Try this Chicken with Vegetables recipe, or contribute your own.
Suggest a better descriptionHeat oven 180C
Boil potatoes whole for 10mins
Drain and cut in half
Slice chorizo
Season chicken with chilli
Heat pan and fry both sides of chicken
Bake in oven for 20mins
Fry potatoes both sides
Add chorizo and butter and season
Continue to fry
Add parsley then spinach
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (39g) | ||
Recipe Makes: 1 | ||
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Calories: 116 | ||
Calories from Fat: 89 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 286.7mg | 10 % | |
Potassium 198.3mg | 5 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 0.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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