Try this Chicken With White Wine and Mushrooms recipe, or contribute your own.
Suggest a better description1. Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
2. Melt 1 Tbsp. butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done. Remove chicken; cover and keep warm. Repeat with remaining chicken and 1 Tbsp. butter; reserve drippings in skillet.
3. Prepare pasta according to package directions.
4. Melt remaining 2 Tbsp. butter in skillet over medium-high heat; add mushrooms, and saut? 8 minutes. Add wine, and stir to loosen particles from bottom of skillet; bring to a boil. Remove from heat; add soup, and whisk vigorously until smooth.
5. Arrange pasta on serving plate; top with chicken and sauce. Garnish, if desired.
add garlic and/or lemon, to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 906 | ||
Calories from Fat: 283 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 144.8mg | 45 % | |
Sodium 916.7mg | 32 % | |
Potassium 804.4mg | 21 % | |
Total Carbohydrate 95.9g | 28 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 91.2g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 906
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