Try this Chicken wrapped asparagus with hollandais recipe, or contribute your own.
Suggest a better descriptionSlice chicken breast down the center long way
Season with salt and pepper to taste
Add a few asparagus spears (approximately 4)
Add a few slices of sharp provolone
Wrap chicken around center ingredients and wrap with bacon, use toothpicks to hold in place if necessary, and bake at 350 for approximately 30 minutes
Prepare hollandais per directions, add juice of half lemon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (244g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 575 | ||
Calories from Fat: 406 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.1g | 60 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 123.6mg | 38 % | |
Sodium 919.2mg | 32 % | |
Potassium 448.1mg | 12 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.1g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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