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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 12 | ||
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Calories: 595 | ||
Calories from Fat: 332 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 116.1mg | 36 % | |
Sodium 1028mg | 35 % | |
Potassium 835.3mg | 22 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 35.6g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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