- cook rice . . . while cooking . . .
- mix remaining ingredients in casserole dish, add rice and mix all together, crush potato chips and sprinkle on top, put in oven at 350 degrees for ~30 minutes.
- if you want the chips brown on top, after cooking set to broil for another 2-3 minutes
- let cool for 5-10 minutes before serving, hot, hot ! !
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (219g)|
|Recipe Makes: 4|
|Calories from Fat: 179 (55%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 34.1mg||10 %|
|Sodium 773.7mg||27 %|
|Potassium 148.8mg||4 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 26g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.