in the slowcooker
Following the directions on the bag, I soaked the 12 oz. of chickpeas in the slow cooker for 8 hrs. Then I drained the water. Put new water back in the slow cooker with the peas. Next, I cooked them on high for 7 hours.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 124 | ||
Calories from Fat: 18 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 297.7mg | 8 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 14.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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