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Suggest a better description1. Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.
2. In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well.
3. Heat peanut oil in a large skillet over medium high heat.
4. In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.
5. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.
6. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.
7. Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1175g) | ||
Recipe Makes: 1 | ||
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Calories: 2992 | ||
Calories from Fat: 2152 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.1g | 319 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 106.1g | ||
Polyunsanturated Fat 72.1g | ||
Cholesterol 521.3mg | 160 % | |
Sodium 1314.7mg | 45 % | |
Potassium 1863.2mg | 49 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 75.3g | ||
Protein 133g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2992
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